Here's my version of oatmeal pancakes, if you've never made these I suggest you try them! The oatmeal makes the pancakes thick, fluffy and hearty! Enjoy these with some homemade syrup and you'll have yourself a delicious frugal breakfast!
1 TBS oil
1 TBS honey
1 TBS sour cream
1 1/2 C milk
1 1/2 C oatmeal
1 C flour
1 TBS baking powder
1/2 tsp salt
1/4 C brown sugar
Mix oil and honey
Add the egg and sour cream
Mix the dry ingredients and beat until smooth
Heat pan on medium heat
Drop spoonfuls onto pan, cook approx. 1 1/2 min. each side
It's important to leave the heat on medium, any higher and the pancakes will get very dark on the outside but remain undercooked on the inside. The oatmeal makes the pancakes thick, so remember to cook them low and slow!
Serve warm with butter and homemade syrup!
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