Sunday

Homemade Pancake Syrup

Pancake Syrup is actually very easy to make and most likely you have all the ingredients in your pantry. I just about finished our bottle of Mrs. Buttersworth and instead of buying more, I'm going to make a few batches on my own and pour it in the bottle! Voila - new Pancake Syrup and I paid $0!


2 cups of packed brown sugar (white sugar will work too)
1/2 cup of water
1/2 tsp. of vanilla flavoring
  1. Bring water and sugar to a boil in a pan, stirring occasionally. If boiled too long it will be too thick. Water can be added to obtain the right consistency.

  2. Reduce heat and simmer 3 minutes or longer to obtain desired thickness.

  3. Remove from heat and stir in vanilla flavoring.

  4. Serve warm. Store unused portion in the refrigerator.
This recipe only makes 2 cups, so I'm going to make 2 batches to fill my empty Syrup bottle!


Original Recipe found here

3 comments:

Tiffany said...

Great idea! Let me know how it turns out and if it works in your plastic bottle. I'd also like to know if it seperates or not.

Good luck!

Andie Anderson said...

Hi Tiffany,

I made the syrup last week and it went well. The next day after I used it, it was pretty thick an chunky, I added 1/4 cup of boiling water to the bottle and shook it well. It's been perfect ever since, I hope you get a chance to try it!

The American Homemaker said...

I'm making my own syrup this week :)

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