2 cups of packed brown sugar (white sugar will work too)
1/2 cup of water
1/2 tsp. of vanilla flavoring
- Bring water and sugar to a boil in a pan, stirring occasionally. If boiled too long it will be too thick. Water can be added to obtain the right consistency.
- Reduce heat and simmer 3 minutes or longer to obtain desired thickness.
- Remove from heat and stir in vanilla flavoring.
- Serve warm. Store unused portion in the refrigerator.
Original Recipe found here