Homemade Pancake Syrup

Pancake Syrup is actually very easy to make and most likely you have all the ingredients in your pantry. I just about finished our bottle of Mrs. Buttersworth and instead of buying more, I'm going to make a few batches on my own and pour it in the bottle! Voila - new Pancake Syrup and I paid $0!


2 cups of packed brown sugar (white sugar will work too)
1/2 cup of water
1/2 tsp. of vanilla flavoring

1. Bring water and sugar to a boil in a pan, stirring occasionally. If boiled too long it will be too thick. Water can be added to obtain the right consistency.
   
   
2. Reduce heat and simmer 3 minutes or longer to obtain desired thickness.
   
   
3. Remove from heat and stir in vanilla flavoring.
   
   
4. Serve warm. Store unused portion in the refrigerator.

This recipe only makes 2 cups, so I'm going to make 2 batches to fill my empty Syrup bottle!


Original Recipe found here