I know there are many banana bread recipes out there but this is one of my favorites that I've spiced up, enjoy!
1 cup all-purpose flour
1 cup whole wheat flour
1/2 tsp baking soda
1 teaspoon baking powder
1/2 tsp. salt
1 cup sugar
1/2 cup butter/margarine
5 TBS milk
3 smashed very riped bananas
1 semi-ripe banana sliced up
2 TBS sour cream
1 TBS/ea of sugar and cinnamon (for sprinkling on top)
Sift together flour, baking soda, baking powder, salt.
In a large bowl, cream sugar, sour cream and butter. Beat the egg slightly and mix into the creamed mixture with the very ripe smashed bananas.
Mix in sifted ingredients until just combined. Stir in the milk and the semi ripe banana slices.
Spread batter into one greased and flowered 9x5 inch loaf pan. Sprinkle with cinnamon and sugar mix.
Bake at 350 until top is golden brown and there are crack along the top (1 hour 10 min.)