Who needs Starbucks?!

A very frugal thing to do is to make things from scratch - the more you make from scratch, the more money you save. I found this recipe off kraft.com and it is to die for!!!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup brewed strong MAXWELL HOUSE Coffee, at room temperature
1/2 cup milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.

SPOON into serving bowl or 10 dessert glasses.

REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.

Kraft Kitchens Tips

Substitute Prepare as directed, using PHILADELPHIA Cheese and COOL WHIP LITE Whipped Topping.
Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for freshly brewed coffee

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